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Steak house in Sofia and Bansko

Steak House La Skara, Sofia and Bansko

steak house Sofia, Bansko Many years from now we can be proud with our selected menu, improve service quality and diversify the range. Basically we have a restaurant and organize parties with different type of live music. But not only - we build wonderful playground for your children, mom and dad - everybody can have fun at the same time.

We offer a unique grill with fresh and carefully selected meats that can be prepared by yourself, if you want to. We have tables equipped with a charcoal grill for anyone who wants to cook your own dinner. We added to the menu and excellent veal proposals from prime beef - try our unigue steak Fiorentina! Now we can proudly call ourselves Steak house, too. Because the definition "Restaurant" is not enough!
The restaurant is appropriate and comfortable for corporate and private parties, for anniversaries and birthdays. And that's not everything - you can come to try our unique coffee, too! We may surprise you in many directions. Steak house or restaurant, space for songs and dances or to celebrate the birthday of our children - this is La Skara, Sofia and Bansko.

We have already mentioned that veal is one of the cleanest and most healthy meat at the market in Bulgaria. Especially if you know where to buy it or where to order it. The well-made steak, in addition to its delicious taste, manages to preserve a number of minerals that are useful in meat, which are more easily digested by the human body. Important here is: meat not to be burned out! Nothing black from the grill is healthy! Tasty - yes, but no healthy. The well-prepared steak remains reddish and juicy inside. Welcome to La Skara Bansko Stack House to experience the unique taste of fresh steaks, steaks and rare meats.

Steak House Bansko and Restaurant Sofia

Just imagine: You are sitting around the hot grill, eat, drink, talk with friends, enjoy the live music. You prepare your food just as baked as you like it. Then one realizes that the opportunity to prepare your own meal on a grill is not just an ordinary dinner in a restaurant. This is an experience you share with your family and friends.

What is a delicious meal? It is the joy and pleasure that accompanies the evening/lunch, isn't it? At steak house in Bansko and restaurant La skara, we definitely know the formula for a truly enjoyable experience.

In the restaurant you can enjoy exceptional fresh meat and unique beef steaks, marinated in emulsions of natural oils and fresh herbs. You can be sure for the quality of each product as it is precisely chosen, unprocessed with chemicals and preservatives, and every dish prepared with professionalism.
Steak house La Skara, Sofia and Bansko takes care of their small visitors. The restaurant welcomes the children with a specially designed large children's corner, decorated and furnished to play well, in safety atmosphere. There are interesting toys, games, entertainment and enough place for everyone. Upon request, there are also extremely nice animators who are always on the line.

In Steak House La skara, every gourmand has the opportunity to take on the role of a chef and to prepare his meat or vegetables on specially mounted charcoal grills. They are designed exactly for the restaurant. If you just want to enjoy the food, the incredible master chefs know exactly how to satisfy every taste.

As they prepare different temptations, you can relax with live music and various thematic evenings - Bulgarian, Russian, Serbian and Greek.
There are restaurants that give us more than just a food. At steak house and restaurant La skara every visit is a pleasure for the senses.

Best beef steaks

To be sure that you choose, buy and serve the best beef you need to know some of the subtleties. Well-known people can judge a steak whether it is good or not only in appearance - we are talking about color, density, sound when pressed, the presence of veins, thickness, way of cutting steak and others. These indicators assess the age of the animal and the freshness of the meat. From the way the stack is cut, it should be cooked according to a specific recipe for best results. Generally, we can divide the type of beef into: bone and boneless (fillet cut in the direction of short links or fillet cut in length). Our recommendations are to choose meat with cob (rib). It becomes juicier and speaks more clearly to itself. The steak is easy to grill without unnecessary procedures, and the fillet rather requires marinade, sauce, cooking additives. That's why for lovers of pure beef, the bone steak wins first place.

The truth is that quality beef in supermarkets is rare. You can find one in the butchers, where even on the spot they can tell you the specifics of the different types, cut you the desired thickness and weight, advise on the method of preparation. At the present stage, there is not enough time for the natural "drying" (drying, volatilization) of the meat, and often this happens with the plastic packaging. Therefore, it is important that when buying you choose from an open stand and the meat has a history. Wet packaged beef or veal can lead to firmness and less aroma. Dry meat can be recognized at a higher price. Choose wisely what you eat! Welcome to the steak house La Skara, Sofia (and steak house La Skara, Bansko) and try our beef suggestions. Choose from our showcase what you will put in your plate!